× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Connecticut"

  
Tautog fingers Recipe for Blackfish

Title: Tautog fingers
by masterb8tr
Type: Entree
Servings:
Difficulty: Easy
Prep Time: 15
Cook Time: 15
Ingredients: 2 Eggs
Tautog fillets cut into 'fingers'
Bread crumbs (Italian style)
salt and pepper
Crushed red pepper
cayenne powder
garlic powder
olive oil
Directions: heat olive oil in medium skillet on medium heat

combine bread crumbs, salt and pepper, crushed red pepper, garlic powder, and cayenne powder in shallow bowl (amounts are to taste)

beat 2 eggs in separate shallow bowl.

dip tautog 'fingers' in egg, dredge in bread crumb mixture and place into pan to fry for 2-3 minutes on each side. (change cooking time depending on thickness of fish)
Other Notes: can make home-made tartar sauce by combining mayonnaise and dill pickle relish. add some fresh dill for flavor.
Date Added: 08/27/08 01:30 PM


View Other Blackfish Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


CTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.