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| Title: | crispy-fried pickerel by bullshark |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 15 | |
| Cook Time: | 6 | |
| Ingredients: | 1/4 cup All-purpose flour 1/4 cup Milk 1 Egg 2 cup Saltine cracker crumbs 2 lbs Pickerel fillets, skinned Vegetable oil to deep-fry Salt |
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| Directions: | Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg. In another shallow bowl, place cracker crumbs. using sharp knife, cut fillets diagonally into 2-inch wide pieces. In deep fryer, heat oil to 375f 190c. dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly. Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer. Transfer to paper towel-lined platter; sprinkle with salt to taste. |
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| Other Notes: | ||
| Date Added: | 08/07/09 09:04 AM | |
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