 "Get Hooked on Connecticut" |
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| Name: | Northern Pike | ||||||||||||||||||||||||||||||||
| Water Type: | freshwater | ||||||||||||||||||||||||||||||||
| Latin Name: | Esox lucius | ||||||||||||||||||||||||||||||||
| Common Names: | Pike | ||||||||||||||||||||||||||||||||
| Ideal Water Temp: | 50-55 degrees | ||||||||||||||||||||||||||||||||
| World Record: | 55lb-10z Lake of Grefeern, Germany Oct. 16, 1986 Lothar Louis | ||||||||||||||||||||||||||||||||
| Description: | http://www.landbigfish.com/fish/fish.cfm?ID=16 Like the muskellunge, Esox masquinongy, and the pickerels, E. n**** and E. americanus, it is a long, sleek, predatory fish with a broad, flat mouth resembling a ducks bill, and a single dorsal fin located on the posterior portion of the body. In body shape the members of the pike group are all identical, but the northern pike can be distinguished from its relatives by three main features. Most noticeably the greenish or yellowish sides of the fish are covered with lighter colored oblong horizontal spots or streaks, whereas all other species have darker markings than the background color. This species may be seperated from other members of the pike family in that it is greenish-gray with numerous yellowish-white bean shaped spots on its sides and has dorsal, caudal and anal fins blotched with brown or black. It is a species that was introduced to NH waters and was formerly restricted to the Connecticut River and Spofford Lake of Chesterfield, NH. They can now be found in about a dozen lakes throughout the state. They prefer cooler waters than the pickerel but are not always found in cold waters; otherwise their habitat is similar. Pike feed mostly on fish, but also eat insects, leaches, frogs, ducklings and small muskrats. The Northern Pike is highly sought by fisherman for it's fighting qualities. It is a tremendous fighter and may be taken on almost any kind of lure, as well as flies and large bass bugs. The Pike is not highly valued as a food fish, it is rather bony and, because of a heavy mucus secretion on the skin, should be skinned before cooking, otherwise a disagreeable flavor may result. The Northern Pike is one of the fastest growing freshwater species. The NH state record is 24 pounds 5.26 ounces and 43.5 inches in length taken from Spofford Lake in 2001. Massachusetts State Record is 35 lbs 0 oz caught by Don Greenwood Jr. in 1988 at South Pond Brookfield, MA |
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| Tips, Techniques, Discussion: | There are 8 comments for this species. Come and join the conversation. Last comment was on 09/06/10 11:28 AM by pramsey |
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| Recipes: | There are 4 recipes for this species. View these recipes. Last recipe was on 04/12/09 11:46 AM by bennyhaha |
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| Photos: | Below are photos of Northern Pike or locations where users have caught Northern Pike. Add your own photo of a Northern Pike |
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| Edit Details: | Are we missing information about Northern Pike that you know about? Is our data is inaccurate? If so, please edit this species. *New |
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| Last Edited By: | pramsey on 09/05/10 06:36 PM |
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