 "Get Hooked on Connecticut" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Striped Basstrami by bigoutdoors |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Hard | |
| Prep Time: | 4 hours 10 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | ||
| Directions: | Striped Basstrami 1 1/2 pounds striped bass fillet, skinned 2 tablespoons coriander seeds 2 tablespoons mustard seeds 2 teaspoons cumin seeds 1 teaspoons coarsely ground pepper 2 cloves garlic, minced 3 tablespoons olive oil 2 lemons, juiced Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, sauté fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down o stove until syrupy. Serve over fish. Prep Time: 4 hours 10 minutes Cooking Time: 15 minutes |
|
| Other Notes: | ||
| Date Added: | 02/18/09 05:57 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
