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Pickled Carp Recipe for Common Carp

Title: Pickled Carp
by linkmak
Type: Appetizer
Servings:
Difficulty: Easy
Prep Time:
Cook Time:
Ingredients:
Directions:
Vinegar softens the bones, so fillets do not have to be scored. Cut carp fillets into domino-sized pieces, and put in canning jars. Soak overnight in a solution of 1/2 vinegar and 1/2 water. Drain and place in a boiling solution of 3 cups vinegar and 1 cup water. Add cloves, allspice, mustard seed, salt and pepper, and lemon slices. Boil fish until done. Saving the liquid, place pieces in a sterilized jar and cover with sliced onions. Pour the boiling solution into the jars and seal.
Other Notes:
Date Added: 07/03/13 02:33 AM


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