 "Get Hooked on Connecticut" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Filet Trout Supreme by troutbone |
|
| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 5 | |
| Cook Time: | 15 | |
| Ingredients: | -2 Filets -dash of Salt and peper on just one side each as well as into the bowl -Sprinkle of lemon pepper -Dash of paprika -cut lemon -onion powder |
|
| Directions: | melt a small bowl of unsalted butter, put in all the ingredients into the bowl, and squeeze lemon,now this is the tricky part look into the content and make sure you have enough for your taste bud, what i like to do is stick my finger in there and taste it to see if it meets my standards, of course wait till the butter cools down a little, put the clean fillet on a sheet of aluminum foil and raise up the edges of the foil pour your content over the filet making sure you just pour enough to cover them, place a dripping pan if you have one, if not use another foil sheet below your bake content turn the oven to 150 degrees after 5 minutes poke a hole in your primary foil that holds your fillet let it drip and let it bake, should be done in 10 minutes, serve with sour cream and potatoes or stuffing and aparagus on the side. If you prefer. | |
| Other Notes: | ||
| Date Added: | 03/05/09 10:11 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CTFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
