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Chili Mango Snapper Recipe for Red Snapper
Chili Mango Snapper
Ingredients for Fish:
1 lb. Red Snapper
GOYA Adobo with Pepper to taste
1 envelope of GOYA Sazon without annatto
Ingredients for the Sauce:
½ cup of fresh Orange Juice
½ cup of GOYA Mango Paste
3 tbsp. of Chicken Stock
1 tbsp. GOYA Botanita Sauce
1 tsp. fresh Cilantro (chopped)
½ Red Pepper (chopped)
½ Green Pepper (chopped)
Cut the fish in four portions and season it with Adobo and Sazon.
In a hot pan, sear the seasoned fish on both sides and finished cooking in a 400 degrees oven for five minutes.
In a small casserole add the juice, stock and the paste and cook till the paste dissolve.
To the same pot add the peppers and the Cilantro.
In a plate put some Goya Refried Pinto Beans in the center, put the Fish on top and pour over the sauce over the fish.
07/24/13 10:30 PM
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